Smoked Sausage and Potato Bake



Very easy to put together, especially with those pre-cubed potatoes you can get in the produce section now. Doing this in a slow cooker, it probably needs stirred at least once midway through cooking time as the potatoes on the bottom were a little mushy and the ones on the top were less cooked. But very nice blend of flavors — would probably like better with a little more sauce as well. Will have to try the oven method next time too.



You’ll Need:
1 package of sliced Eckrich skinless smoked sausage.
8 quartered Yukon gold potatoes.
1 diced green pepper.
1 diced yellow pepper.

Instructions Next Page