This is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious!

Bottom crust
  • 22 Golden Oreos Crushed
  • 5 Tbsp Melted butter
  • 4 8oz packages cream cheese
  • 1 2/3 cups sugar
  • 1/4 cup corn starch
  • 1 Tbsp Pure Vanilla Extract
  • 2 Large Eggs
  • 3/4 Cup Heavy Whipping Cream
  • Jar of smuckers strawberry ice cream topping
  • 12 Golden Oreos Crushed & divided into 2 bowls (one for plain Oreo topping, one for your strawberry ones)
  • 1 1/2 Tsp Softened Butter
  • 3 Tbsp from a small package of strawberry gelatin
  • Preheat oven to 350 degrees.
  • Line the outer perimeter of your pan with aluminum foil and generously apply butter to the inside to prevent sticking.
Crust -
  • crush the Oreo's & incorporate the butter.
  • press into the bottom of your springform pan.
  • Place one 8-ounce package of the cream cheese, 1/3 cup of the sugar, and the cornstarch in a large bowl.
  • Beat with an electric mixer on low until creamy, about 3 minutes, then beat in the remaining 3 packages of the cream cheese.
  • Increase the mixer speed to high and beat in the remaining 1/3 cups of the sugar, then beat in the vanilla.
  • Blend in the eggs, one at a time, beating the batter well after each one.
  • Blend in heavy cream.
  • At this point mix the filling only until completely blended. Be careful not to overmix the batter.
  • Gently spoon 1/2 of the cheese filling on top of the prepared crust. spoon plops 1/2 the jar of strawberry topping here and there. Drag a butterknife through the strawberries to marblize the cheese/straberries. Spoon in the other half of the batter and the repeat the strawberry process on top. Bake for 1 hour or until there is only a slight jiggle when shook gently.
crumb topping
  • In a small bowl or the food processor, add the Oreo cookies and pulse into large crumbs.
  • Add the softened butter and mix gently with a fork or your hands to make pea-sized pieces stick together.
  • Scoop out 2 tablespoons of the mixture into a small bowl and set aside.
  • Pour strawberry jello powder over the remaining crumbs and continue pinching the pieces together.
  • Add more softened butter if needed for mixture to stick to the cake.