Old-Fashioned Soft and Buttery Yeast Rolls



These rolls are relatively easy to make with no bread machine required. They are the manual method of the “Just THAT Good” Soft and Buttery Yeast Rolls. They never fail to make huge, tall, soft, fluffy and buttery rolls. Prep time includes kneading and rising time. They adapt well to any shaping method you like or you may bake in muffin cups. They smell deliciously yeasty while baking and always send me on a trip to yeast roll heaven! FOR LEFTOVER ROLLS: 10 seconds in the microwave will recreate that “just out of the oven” hot roll magic!
There’s nothing better than the aroma of fresh bread, and these buttery rolls will have your mouth watering while they bake. Hot out of the oven, they’re super soft and just melt in your mouth. They’ll be delicious with a holiday meal but are simple enough to prepare you’ll find excuses to make the rolls.
These rolls are relatively easy to make with no bread machine required. They are the manual method of the “Just THAT Good” Soft and Buttery Yeast Rolls. They never fail to make huge, tall, soft, fluffy and buttery rolls. Prep time includes kneading and rising time. They adapt well to any shaping method you like or you may bake in muffin cups. They smell deliciously yeasty while baking and always send me on a trip to yeast roll heaven! FOR LEFTOVER ROLLS: 10 seconds in microwave will recreate …
INGREDIENTS
1 pkg active dry yeast (equals 2 1/4 tsp)
1/4 c warm water
1/3 c white, granulated sugar
`1/4 c butter, softened
1 tsp salt
1 c hot milk
1 egg, lightly beaten
4 1/2 c sifted all-purpose flour
Here is how to prepare it:
Instructions Next Page


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