BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER

Nice idea, terrible recipe! The cooking times are all off. If you follow the times in the recipe you end up with limp bacon swimming in fat. The recipe is way too sweet and the result is almost “candied”. Thanks to a different review, I knew the cook times were off so I adjusted how I cooked.
Either try a different recipe or cook the wieners and bacon by themselves at 400 degrees until the bacon is crisp. Then pour off most of the bacon grease. You’ll end up with about 3/4 cup fat! Then melt the butter and brown sugar in a microwave, mix well and spoon a tablespoon or so over each. You likely won’t use all of the butter/brown sugar mix unless you want to end up with candy. Bake at 400 until bubbling throughout, about 10 minutes. If you cook too long you will end up with toffee.
Ingredients
1 pound Bacon, Cut Into Thirds
1 pound Lil’ Smokies (small sausages)
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