Double fudge cake


1 pkg. (4 oz.) BAKER’S Unsweetened Chocolate

1-¾ cups sugar, divided

½ cup water

1-⅔ cups flour

1 tsp. baking soda

¼ tsp. salt

½ cup butter or margarine, softened

3 eggs

¾ cup milk

1 tsp. vanilla

Directions :

MICROWAVE chocolate, 1/2 cup sugar and water in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.

 Cool.MIX flour, baking soda and salt.

Beat butter and remaining sugar in large bowl with mixer until light and fluffy.

Add eggs, 1 at a time, beating after each until well blended.

Beat in flour mixture alternately with milk. Add chocolate mixture and vanilla; mix well.

Pour into 2 greased and floured 9-inch round pans.

BAKE 30 to 35 min. or until toothpick inserted in centers comes out clean.

Cool in pans 10 min.; remove from pans to wire racks.

Cool completely. Fill and frost with Easy Chocolate Frosting.