French Onion Soup Stuffed Meatloaf



In our home, meatloaf is and has always been a stand-out family fav. Usually, I just make my Grandma’s meatloaf. It’s simple, no-fuss, no-frills, but it’s the best meatloaf I’ve ever tasted. It’s a relatively short list of ingredients, and it’s fairly simple to throw together, but whenever I’m asked for the recipe I have to explain that there actually isn’t one.



Do you have any idea how long it took for me to learn how to make my Grandma’s meatloaf?! There was no. recipe. This meant that any time I wanted to make meatloaf, or she was making up a batch for the freezer, I would pack up my Costco-sized packages of ground beef, and the other ingredients I needed, and go over to her house and stand in the kitchen for hours watching her ‘eyeball’ ingredients as she casually threw everything together into a giant bowl. The only part I was allowed to partici[pate in was getting my hands dirty and smooshing ans squishing everything together. I was an excellent meatloaf masher 😉

After several months of ‘eyeballing’ she must have seen something that told her I was ready for the next step. The next meatloaf day I showed up energized, packing my lean ground beef, and ready to finally give it a go. This lasted through like two ingredients before she ended up taking over and just doing it herself. She said it was easier. This happened every time. Every. time. Do you have any idea how frustrating this was? Yes, I’d end up taking home several great meatloafs, but I couldn’t make them at my own house or by myself. It was beyond me (and totally out of my comfort zone at the time) to experiment by throwing various amounts of food stuffs into a bowl full of hamburger meat and hoping for the best, or knowing when to add more liquidy stuffs and when you needed more dry crap. I thought it was hopeless, and resigned myself to my Grandma making, or taking over making, my meatloaves for the rest of my life. But, Grandma’s been gone for almost 6 years now and it turns out, that unbeknownst to me, she knew what she was doing. Even without a recipe, I can whip up a kick ass meatloaf, and I cherish all those memories of us in her kitchen that I might not have had as an adult without all our meatloaf days. Somewhere along the way, I observed enough to interpret and absorb her secret meatloaf makin’ ways 🙂


Ingredients :
For the onions:
1 Tablespoon olive oil



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