Ingredients
- • 4 cups (8 slices) cubed white bread
- • 1/2 cup raisins
- • 2 cups milk
- • 1/4 cup butter
- • 1/2 cup sugar
- • 2 eggs, slightly beaten
- • 1 tablespoon vanilla
- • 1/2 teaspoon ground nutmeg
Sauce Ingredients:
- • 1/2 cup butter
- • 1/2 cup sugar
- • 1/2 cup firmly packed brown sugar
- • 1/2 cup heavy whipping cream
- • 1 tablespoon vanilla
Instructions
Directions for Pudding :
- Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes).
- Pour milk mixture over bread; let stand 10 minutes.
- Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center.
Directions for Sauce:
- Combine all sauce ingredients except vanilla in 1-quart saucepan.Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes).
- Stir in vanilla.
- To serve, spoon warm pudding into individual dessert dishes; serve with sauce.
- Store refrigerated
