T-bone steak with onions



Steak is seasoned with Weber steak seasoning and cooked stove top in a hot oiled CI skillet for about 4 minutes on each side then 5 more minutes in a 400° oven. Perfect medium steak (steaks were about an inch and a fourth thick)
I sliced an onion, add a dash of salt and pepper then into the skillet to carmelize after I’ve removed the steak to rest.

Ingredients

Brown sugar glazed carrots!
2 tablespoons butter 

USE: