BISCUITS & GRAVY CASSEROLE




Fantastic! I’m going to make this an annual feast. (Just wanted to reassure the food police that I’m not planning to ‘obesify’ myself or my family) I think it’s interesting that the creator was criticized by both sides of the aisle. What?? Not using the sausage fat plus added butter for the gravy?? Using package gravy mix? It continues to amaze me that people feel free to criticize the recipe maker AND infer that readers don’t have the sense to know whether or not to serve this to their family. I’ll say it again…. The dish was fantastic!

Excellent !! And Easy Breezy….Well, for once in my life, I made it exactly as the recipe reads. I usually ALWAYS change something or look at several recipes and try to use the best ideas from each. Not this time!! And I agree with some who said why the heck not use packaged gravy and canned biscuits. If you’ve got time to make your own biscuits and gravy from scratch, go for it. Then write your own recipe and tell us how to make biscuits and gravy from scratch. Easy is why I chose this one. Thank you Angela.

Delicious! The guys really, REALLY LOVED this, and so did I! This was very easy to make too. I used Peppered Sausage gravy instead of the pork gravy, because that’s the way hubby likes his biscuits and gravy. I will def be making this again and again~YUM! Thanks for sharing. 

This makes for an awesome easy breakfast for the gang…

Ingredients
1 pound sausage
1 1/2 ounces pork gravy mix ( 1 package of Pioneer Brand Peppered Sausage Gravy Mix )

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