Cookie Dough Cheesecake


Ingredients
Crust:
  • 1 1 /2 c. graham cracker crumbs
  • 1 T sugar
  • 6 T melted butter
Cheesecake:
  • Four 8-ounce packages PHILADELPHIA cream cheese, at room temperature
  • 1⅔ cups sugar
  • ¼ cup cornstarch
  • 1 tablespoon pure vanilla extract
  • 2 extra-large eggs
  • ¾ cup heavy whipping cream
Ganache
  • 2 cups heavy cream
  • 12 ounces Ghirardelli semi sweet chocolate bars (not chips)
USE :