Mississippi Roast

If you have never made a Mississippi Roast, then you are missing out. This is something you just throw together in the morning and you don’t have to think about it again until dinner. It couldn’t be easier, and the flavor is out of this world good…
Mississippi Pot Roast – The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are going to fall in love with this!
I am very excited about today’s recipe. I have literally made it four times since getting the recipe from my mother-in-law just a few weeks ago. It is hands-down the BEST roast I have EVER eaten!
Seriously, y’all, I am in love with this pot roast and so is the rest of my family!
Like I said, I cannot take credit for creating this Mississippi Pot Roast recipe. It is just one of the many amazingly yummy recipes I have gotten from my mother-in-law over the years. Her homemade spaghetti sauce is one of the most popular recipes on my site, and it’s also one of my personal favorites.
Mississippi Pot Roast is a combination of five simple ingredients that all cook together in your slow cooker. It’s typically made with a chuck roast, which is inexpensive and easy to find at most grocery stores. You can also makes this with other cuts of meat, like I have with Mississippi Pulled Pork.
Cooking a chuck roast over low heat in your crock pot yields incredibly tender results, and the other ingredients added to this roast give it incredible flavor!
Now I have no answer for you as to why this is called a Mississippi Pot Roast. But if all food that comes out of Mississippi tastes as good as this, then I might have to pack my bags and head over there! It’s the south, so it’s automatically an awesome state, I say.
1 3-4lb Chuck Roast …
1packet Hidden Valley Ranch dressing seasoning
1 packet brown gravy
1 packet mushroom gravy
1 medium onion sliced
1/2 jar pepperonicinis
1/2 stick butter
Salt, pepper, garlic powder
Season roast with salt, pepper and garlic powder. Seer on both sides until brown. Place in crockpot. Put 1/2 stick butter on top of roast, sprinkle ranch dressing and gravy packets on top of roast. Add onions and peppers on top. Cook on high for four hours or on low for six hours. Serve with mashed potatoes and a healthy green veggie of your choice.
☆ Thank you all for passing my things around and sharing ☆
Source : Allrecipes