3 cups of fresh sliced or frozen peaches
1 cup granulated sugar
4 oz butter 
1 tablespoons cinnamon
1 tablespoons vanilla
2 cups peach or pineapple juice
2 tablespoons cornstarch

Combine all ingredients( except cornstarch)in a boiler and bring to a boil
Add cornstarch ( slurry)
To pot and cook until thicken
Pour into baking dish with raw bottom pie dough
Add top crust and brush with melted butter and cinnamon sugar
Cook in 350 degree oven for 45 minutes or until golden brown