Ooey Gooey Cinnamon Rolls



Gr Ingredients:


T 1 tsp white sugar
  T 1 tsp salt

☞ 1 package active dry yeast

Eggs 2 eggs, beaten

☞ 1/2 cup milk
  ☞ 3/4 cup butter
  ☞ 4 cups all-purpose flour

About filling:

   ☞ 3/4 cup brown sugar
   T 1 tsp ground cinnamon
   ☞ 1/3 cup unsalted butter

About Icing:

   ☞ 1/3 cup unsalted butter
   ☞ 1/2 cups powder sugar
   ☞ 1/4 cup cream cheese, softened
   ☞ 1 tsp vanilla extract and nip of salt

➩ Directions:

  Step 1: About 4.5 minutes solvate the yeast in the luckwarm milk.

  Step 2: Add the sugar, butter, salt, eggs, in the bowl of your mixer with flour mixing

 

       integrated and flow yeast, milk mixture over the flour and Put the dough until
       fermentation an 1 hour.

  Step 3: Join the brown sugar / cinnamon in the bowl
  Step 4: Roll the dough out until it is 16 inches by 13 inches and extend the butter
      evenly over the dough and sprinkle the cinnamon, sugar mixture

  Step 5: Cut the dough into medium slices and place slices into greased baking pan and
  cover with a towel for another 35 minutes
  Step 6: Preheat oven to 350 degrees
  Step 7: Put the tray in the oven for less than 30 minutes until it becomes brown golden
  Step 8: combine the icing ingredients spread icing over each roll and enjoy!