Coffee liqueur and instant coffee give this creamy cheesecake a cappuccino flavor. In addition, this cake can be prepared in just 20 minutes ... what more could you ask for ?
* Ingredients :
☞ 2 c. flour
☞ 1 c. sugar
☞ 1 c. milk
☞ 1/3 c. butter, softened
☞ 1 egg
☞ 1 tablespoon baking powder
☞ 1 teaspoon salt
☞ 1 cup blueberries
Method :
- Whisk all ingredients, except blueberries, in a bowl for 31 seconds . Then whisk on medium speed about 3 min .
- Grease a 13×9 pan . sprinkle half the batter in the pan. Spread blueberries over batter; then, top with resting batter. Add Streusel Topping and bake at 350 degrees about 41 min. Cool 11 min pan . Can be inverted onto a serving plate and Spray with glaze.
*Streusel Topping:
☞ 1 c. chopped walnuts or pecans
☞ 1 c. brown sugar, packed
☞ 1 c. flour
☞ 1/2 t. cinnamon
☞ 1 large spoon butter, softened
Combine all ingredients together until brittle . Spread on top of cake .
*Glaze:
☞ 1 cup powdered sugar
☞ 3 tablespoon milk
☞ 1 teaspoon vanilla
Blend all ingredients; spray over top of cake.
ENJOY !
