Scalloped Potatoes

A delicious Scalloped Potato Gratin recipe made with thinly sliced ​​Yukon Gold potatoes in layers of cheese and a light butter sauce.

* Ingredients:

° Olive oil spray
° 7 medium peeled  potatoes, sliced ​​1/8-inch thick (2 lbs 4 oz, peeled)
° 2 tbsp. 1 tbsp light butter, melted
° salt and fresh pepper to taste
° 1/2 teaspoon garlic powder
° 3 oz shredded reduced fat cheddar cheese , (3/4 cup)
° 1 cup of fat-free milk
° 1 bay leaf

° pinch of freshly grated nutmeg

° 2 tbsp. 1 tsp thyme

* Preparation:

Preheat the oven to 425 ° F.
Spray an 11 7 inch baking plate with cooking spray.
In a large bowl, combine the potatoes/butter/ salt/garlic powder & freshly cracked pepper.
Organize half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the rest potatoes.
In a little  saucepan, bring the milk, thyme, bay leaf & nutmeg to a boil; pour over the potatoes.
Top with rest cheese & cook, uncovered, for 51 minutes