Slow Cooker Ham and Potato Soup

* Ingredients:

☞ 1 1/2 lbs russet potatoes, peeled and diced
☞ 1 cup of onion, chopped
☞ 1/4 cup of flour
☞ 946 ml Kitchen Basics No Salt Added Vegetable Stock
☞ 1 c. tsp Sea salt mill, or to taste
☞ 3/4 c. garlic powder
☞ 1/2 c. coarse ground organic black pepper
☞ 1 cup of ham, diced
☞ 1 cup heavy cream
☞ 1 cup of frozen corn kernels

* Preparation:

Place potatoes, onion and flour in 6 quart (2.8 L) slow cooker. Stir in the vegetable stock, salt, garlic powder, pepper and thyme. Cover.
Cook 5 hours .
Add the ham, heavy cream and corn. Cover. Cook 15 minutes or more on HIGH, or until soup has thickened.
Cast the soup into bowls to serve. Garnish with chopped parsley, to taste.