Strawberry cream cheese icebox cake

This frozen cheesecake and strawberries is a real and refreshing treat !

* Ingredients :

☞  2 lbs of strawberries
☞  2 rows of graham crackers
☞  1 cup (249 mL) cream cheese
☞  1 can of Eagle Brand Sweetened Condensed Milk
☞  2 cans of JELLO Vanilla Pudding (95 grams)
☞  3 cups (749 mL) milk
☞  2 and a half cups Cool Whip Whipped Cream

Preparation :

Wash and slice the strawberries.
Line the bottom of a 9 x 13 baking plate ( dish )  with graham crackers. About 6 to 7 cookies. Put aside.
Combine cream cheese and sweetened condensed milk in a large bowl. Beat with your blender until smooth and creamy.
Add milk and pudding mixes. Continue mixing on low speed for 4 to 5 minutes.
Add 2 cups of whipped cream and mix.
Pour half the mixture over the graham crackers.
Put a row of strawberries on top.
Add other line of graham crackers.
Cover with remaining cream mixture and another layer of strawberries.
Refrigerate for 6 to 8 hours.
Serve and garnish with remaining whipped cream and strawberries.