You'll be amazed at how simple you can make this moist and incredibly rich cake, topped with buttermilk icing. YUMMYYYY IT'S IMPOSSIBLE TO STOP AT ONE SLICE!
- 2 cups softened butter + 2 tbsp for the pan.
- 1 cup granulated sugar.
- 1 cup buttermilk.
- 3 eggs.
- 3 cups all-purpose flour + 1 tbsp for the pan
- 2 tsp baking powder.
- 1 tsp pure vanilla extract.
- A pinch of salt.
To Make The Cream Cheese Glaze You'll Need:
- 1 PKG cream cheese.
- 1 1/2 cups powdered sugar.
- 2 tsp vanilla extract.
- 4 tbsp evaporated milk.
STEP I: Preheat your oven to 350℉.
STEP-II: Using a stand mixer, mix butter and sugar until creamy and light.
STEP III: Add eggs, buttermilk, and vanilla extract, mix on low for 6 minutes.
STEP IV: In a bowl, whisk dry ingredients and set aside.
STEP V: Start slowly pouring dry ingredients in the bowl of the stand mixer and mix for 6 to 7 more minutes.
STEP VI: Butter and flour a wolf pan, then pour the batter into the pan and bake for 1 hour.
STEP VII: Meanwhile, mix vanilla, evaporated milk, and cream cheese. And slowly add powdered milk, mix continuously until the mixture is creamy.
STEP VIII: Remove the cake from the oven, and carefully spread the Glaze over the cake, and let it cool for 30 minutes to 1 hour before serving.