Apple Cinnamon Chimichangas

Loved it! So easy to make! Have it for breakfast with coffee, delightful!!


- 1 (21 ounce) can of apple pie filling
- 1/2 cup of cinnamon sugar
- 15 (6 inch) of flour tortillas
- oil for frying


1. Heat in a small pot apple pie filling over medium-low heat for 5 minutes, or until warmed through.
2. Place in a shallow dish cinnamon sugar .
3. Then spoon 1 to 1/2 tablespoons of filling onto each tortilla. When finished, fold in opposing edges and roll up as you would a burrito.
4. Heat in a large, deep saucepan oil over medium heat.
5. Place a batch of rolled tortillas seam-side down in the hot oil and fry until browned and crispy, 1 to 2 minutes. Turn and continue frying for anothe 1 to 2 minutes, or until all sides are browned. Roll in cinnamon sugar to coat. Repeat with remaining batches.