On the occasion of the Chinese New Year, I
offer you a delicious caramel chicken recipe, the sauce is as smooth as you
want, it coats the meat with its pretty amber color and reveals its sweet
flavors. You can find other recipes on my blog gourmiland.wordpress.com
* Ingredients:
° 4 boneless chicken thighs
° 2 cloves garlic
° 1 inch-sized piece of ginger
° 60 milliliters of soy sauce
° 30 milliliters of nuoc-mam sauce
° 8 c. powdered sugar
° 20 centiliters of water
* Preparation:
1.
Skin
garlic also ginger & finely cut up them .
2.
Cut the chicken into pieces.
3.
In a large pan, pour the sugar and
caramelize it.
4.
Add the garlic and the ginger then mix.
5.
Add the chicken pieces, soy sauce and
nuoc-mam sauce.
6.
Mix gently then pour in the water.
7.
Reduce over medium heat until the sauce
coats the chicken.
8.
Serve with white rice.
ENJOY !!
