Crescent cheese danishes

This Danish easy cream cheese recipe is perfect when squeezed in the morning. I can make them in minutes the night before, then have them on the counter and ready to eat on the way to school. This is one of those recipes where the dishes are always empty when everyone leaves to start the day. I have made them several times for our vacation lunches and they always have one. I can also add pie for more flavor options!

* Ingredients:

° 8 uncooked croissant rolls 1 large box or 2 small boxes
° 4 oz softened cream cheese
° 1/2 cup sugar divided
° 1 1/2 teaspoon of vanilla
° 2 tablespoons of melted butter
° 1/2 cup powdered sugar
° 2 teaspoons of milk

* Instructions :

Preheat the oven to 350.
Grease cookie paper & set apart .
Whisk cream cheese, 1/4 cup sugar and 1/2 teaspoon vanilla in medium bowl

until blended.
Unroll  dough into 4 oblong and seal the perforations per pinching.
Brush every rectangle with melted butter and sprinkle with a large spoon of sugar.
Roll each log shape and pinch to seal.
Roll it into a spiral and press lightly in the middle to make room for the cream cheese filling.
Place on a prepared baking sheet.
Top each with about 1/4 of the cream cheese.
Cooking until gilded brown (about 19 min ).
In a small bowl, combine powdered sugar, milk and 1 teaspoon of vanilla and stir until smooth.
Spray on every roll.