Easy Breakfast Cheese Danish

I try to have a balanced breakfast most of the time which includes fruits, nuts, and sometimes even vegetables. But once in a while, I want something sweet and tasty. I don't worry about anything that takes hours to produce, so I'm going to get my usual simple Danish cheese snack.
You'll need:
- 2 cans refrigerated crescent rolls, ready to use!
- 2 PKG cream cheese.
- 1 cup white sugar.
- 1 tsp vanilla extract.
- An egg, plus an egg white.
For The Glaze:
- 2 tbsp almond milk.
- 1/2 teaspoon vanilla extract.
- 1/2 cup powdered sugar.
 + Step 1: Preheat the oven to 350 degrees and grease the baking pan with softened butter.
 + Step 2: Place a bag of crescent rolls in the pan and press the holes together.
 + Step 3: Mix the cream cheese, egg, butter, and vanilla extract until creamy and smooth.   Range the mixture uniformly over the crescent rolls, then put the second pack of crescent rolls on top of the cheese mixture and brush with the egg white.
 + Step 4: Bake 30 to 45 minutes until the surface is golden brown.
 + Step 5: To make the glaze, mix the three ingredients in a small bowl, until well combined.
 + Step 6: Cover the rolls with the glaze after 25 minutes of cooling.