Fried Cornbread – Southern Cornmeal Hoecakes

Once fried, you can garnish this loaf with shredded meat and vegetables.


* Ingredients:


° 300 g of flour

° 10 g fresh baker's yeast

° 1 c. to c. salt or fine salt


* Preparation:



In a bowl, pour the flour, place the salt on one side and the diluted yeast on the other, diluted in a little lukewarm water.



Mix, and add water until the dough comes off the bowl. Let the dough rise for 1 hour.



Degass and divide the dough into 6 identical balls. Flour and flatten them to give them this slightly rounded shape. Leave to rise for another 20 minutes.



In a hot pan, add a little oil and cook the breads on each side. Watch the cooking, it cooks very quickly.