What a light and flavorful Hawaiian Wedding Cake With Whipped Cream Cheese Frosting recipe! I've been looking for this cake for many years and this is it! Enjoy!


- 1 cup white sugar

- 1/2 cup brown sugar

- 1 tsp baking soda

- 2 cups all-purpose flour

- 2 eggs

- 1 (20 ounce) can crushed pineapple with juice

- 1 cup of finely crushed walnuts

- 3/4 cup of flaked coconut

- 1 tsp of cinnamon

- 1/8 tsp nutmeg

- 1 tsp salt

- 1 tsp vanilla


1. Mix in a bowl all of your dry ingredients together.

2. With all of the juice, mix in the eggs, vanilla and crushed pineapple.

3. Then pour into a well greased pan 9″ round or 9″X13″ rectangle.

4. Bake at 350 degrees until toothpick in the center comes out clean, about 35 – 40 minutes. I serve it this way (but you can kick it up a notch with a simple creamy whipped cream-cream cheese frosting if you want)

#For Whipped Cream Cream Cheese Frosting you will need:

- 1 (8 ounce) package of cream cheese, room temperature

- 1 cup of white sugar

- 1/8 tsp of salt

- 1 tsp vanilla extract

- 1 1/2 cups heavy whipping cream

5. Beat whipping cream in a small bowl, just until stiff peaks form; set aside. In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth.

6. Gently fold the cream cheese mixture and whipped cream together.

7. I topped mine with a little toasted coconut.