Lemon Pound Cake

A quick and easy recipe to delight children!

* Ingredients:

° 4 eggs
° 200 g of butter
° 200 g of sugar
° 200 g of flour
° 1 lemon (zest)
° 1 sachet of baking powder
° 0.5 lemon (the juice)

* Preparation:

In another bowl, mix the softened butter and the sugar then add the eggs, beat until a homogeneous mixture is obtained. Then add the flour and the baking powder, then zest the lemon.
  Pour the preparation into a cake mold, butter and flour. Bake the pound cake in an oven preheated to 180 ° C for about 30min.