Oh yum yum and yum! This Mound Cake is so sweet, so rich and so irresistible. Make sure to add it to your permanent recipe box, so worth it !!


- 1 cake mix ( white or yellow cake mix )
- - ½ cup cocoa
- ½ cup sugar
- 2 cups chocolate chips
- 1 cup chocolate syrup
- 8 oz. tub Cool Whip
- 2 cups Coconut, shredded


Step 1 :
Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and sugar; blend well.

Step 2 :
Pour cake mixture into prepared baking dish. Sprinkle 2 cups chocolate chips over top of cake.

Step 3 :
Bake for 30 minutes. Remove from oven. Poke holes in cake with meat fork.

Step 4 :
Warm chocolate syrup and pour over hot cake then cover and Cool cake over night.

Step 5 :
Mix whipped cream and coconut together for frosting. Spread over cake; chill cake. Ready to serve