THAT IS a true Classic, delicious dish! It's great FOR COOKOUTS OR POTLUCKS!
It's the Perfect Meal for Comfort.
THIS IS SO AMAZING That IT FEEDS A CROWD Of FAMILY.
INGREDIENTS:
- 1Kg ground beef/turkey.
- 2 cans tomato sauce
- 2 cups elbow macaroni.
- 2 cups and half water.
- 2 cans diced tomatoes.
- 2 minced garlic cloves.
- 1 small green bell pepper, diced.
- 1 small red bell pepper, diced.
- 1 large onion, diced.
- 1 tsp sugar.
- salt and pepper to taste.
- 1 tbsp Italian seasoning.
- 1 tbsp Adobo Seasoning.
- 1 tbsp seasoned salt.
- 1/2 tbsp black pepper.
- 1/2 cup beef broth.
- 1/3 cup of olive oil.
- 3 bay leaves.
DIRECTIONS:
- STEP 1: Saute your ground beef in a wide pan over medium-high heat in a skillet until HALF cooked, remove from the flame.
- STEP 1: Add the garlic, onions, peppers, and olive oil until the meat is completely cooked and the peppers are softened.
- STEP 1: Season with water and broth, tomato sauce, sliced tomatoes, Italian spices, bay leaves, salt, pepper, sugar, and adobo. Healthy balance.
- STEP 1: Lower heat and cover-Allow to simmer, stirring regularly, for around 20 minutes.
- STEP 1: Remove the uncooked elbow macaroni to the skillet and whisk well until all is incorporated
- STEP 1: Again cover and allow to cool for about 30 minutes
- STEP 1: Take off the bay leaves from heat once cooked.
IT'S QUICK AND SIMPLE AND EVERYONE STARTS SCREAMING ABOUT IT! ENJOY IT!!
