Strawberry Bomb Cake



Great for wowing and delighting your guests

 

* Ingredients:

 

° 400 g of prepared strawberries

° 100 g of sugar + 50 g

° 400 g of cottage cheese

° 100 g of flour

° 4 eggs and 2 whites

° 300 g of strawberry jam

° 2 sachets of agar agar

 

* Preparation:

 

1

Preheat the oven to 200 ° C

2

Preparation of the roll cake:

Whisk the yolks of 4 eggs with 100 g of sugar until the mixture is foamy. Add the 4 whisked egg whites and the flour little by little. Spread on a sheet of baking paper and bake for 10 to 12 minutes.

3

When removing from the oven, turn the cake over on a clean cloth and immediately roll it up crosswise.

4

 Preparation of the foam:

Mix 200 g of strawberries with 50 g of sugar and the agar-agar. Adduce to a boil and cooking about 2 min, stirring. Mix the fromage blanc with the 2 egg whites, beaten until stiff. Stir in the warm strawberry coulis and the remaining strawberries cut into pieces.

5

Unroll the cake and spread it with the strawberry jam. Wrap the cookie in cling film and refrigerate it for 1 hour.

6

Cut the rolled cake into slices and place them against the sides of a large salad bowl (around 20 cm in diameter) covered with cling film. Fill with strawberry mousse and cover with cling film. Place a small plate on it and refrigerate for 5 hours.

Finally

Unmold the cake ... and enjoy.

 

ENJOY !!