Great for wowing and delighting your guests
* Ingredients:
° 400 g of prepared strawberries
° 100 g of sugar + 50 g
° 400 g of cottage cheese
° 100 g of flour
° 4 eggs and 2 whites
° 300 g of strawberry jam
° 2 sachets of agar agar
* Preparation:
1
Preheat the oven to 200 ° C
2
Preparation of the roll cake:
Whisk the yolks of 4 eggs with 100 g of
sugar until the mixture is foamy. Add the 4 whisked egg whites and the flour
little by little. Spread on a sheet of baking paper and bake for 10 to 12
minutes.
3
When removing from the oven, turn the cake
over on a clean cloth and immediately roll it up crosswise.
4
Preparation of the foam:
Mix 200 g of strawberries with 50 g of
sugar and the agar-agar. Adduce to a boil and cooking about 2 min, stirring.
Mix the fromage blanc with the 2 egg whites, beaten until stiff. Stir in the
warm strawberry coulis and the remaining strawberries cut into pieces.
5
Unroll the cake and spread it with the
strawberry jam. Wrap the cookie in cling film and refrigerate it for 1 hour.
6
Cut the rolled cake into slices and place
them against the sides of a large salad bowl (around 20 cm in diameter) covered
with cling film. Fill with strawberry mousse and cover with cling film. Place a
small plate on it and refrigerate for 5 hours.
Finally
Unmold the cake ... and enjoy.
ENJOY !!
