Strawberry Cream Cheese Icebox Cake

This frozen cheesecake and strawberries is a truly refreshing delight!
* Ingredients:

° 2 lbs of strawberries
° 2 rows of graham crackers
° 1 cup of cream cheese
° 1 can of Eagle Brand sweetened condensed milk
° 2 boxes of JELLO vanilla pudding (96 grams)
° 3 cups of milk
° 2 and a half cups Cool Whip whipped cream

* Preparation:

Wash and slice the strawberries.
Lineage  bottom of a 9 13 pan with graham crackers . For 8 cookies . Put apart .
Combine cream cheese and sweetened condensed milk in a large bowl. Whisk with your mixer until soft and creamy.
Add milk and pudding mixes. Continue to mix on low speed for 6 min .
Add 2 cups of whipped cream and mix.
Cast half the blending on  graham crackers.
Place a line of strawberries on summit.
Join other row of graham crackers.
Covering with rest cream blending and other layer of strawberries.
Refrigerate for  8 h .
Serve and decorate with rest whipped cream & strawberries.