Banana lemon loaf



The best banana bread I've eaten! It is so easy to prepare, nothing complicated !! A great way to spend your bananas that have become a little overripe.


  At lunch or as a snack, it will undoubtedly be quickly gobbled up by the whole family!


* Ingredients:


° 1 2/4 cups flour

° 2 c. baking powder

° 1/4 tsp. salt

° 1/4 tsp. baking soda

° 2/3 cup sugar

° 1/3 cup butter

° 1 egg

° 3 bananas, mashed

° 1 Cup lemon juice


* Preparation:


In a large bowl, mash the bananas and add the lemon juice.


In a small separate bowl, combine the butter, sugar and egg and add to the first mixture.


Blend all  other dry ingredients in a detach bowl.


Progressively  add  dry ingredients to  first blending, take care to blend very well.


Baking at 350 degrees ° F for 54 to 61 minutes.