CARAMEL APPLE COBBLER

 

The best Apple Cobbler Caramel is a sweet fall spice baked into a cake. This dish, at its finest, is comfort food. Tart apples, sweet caramel, and warm cinnamon combined with a buttery crust is the quintessential recipe to make during the fall months. 

This dessert tastes like an apple pie but much simpler to make especially if you're not an expert pie crust maker.


TO MAKE IT, YOU'LL NEED:

• A box "yellow cake mix".

• 2 medium cans of "apple pie filling".

• A jar of caramel

• A stick of butter

⬇︎⬇︎THIS IS HOW TO MAKE IT⬇︎⬇︎

• STEP1_Grease a 9×13inch dish with butter.

• STEP2_Pour the apple pie filling in.

• STEP3_Mix the yellow cake mix in a medium mixing bowl, then pour the batter On top of the filling. 

• STEP4_Then drizzle the jar of caramel over.

• STEP5_Melt the stick of butter in a small saucepan, then pour it throughout.

• STEP6_Heat up the oven to 350 degreesF, and bake it for 40 to 45 minutes. 

YOU CAN ALSO REFRIGERATE THIS CARAMEL APPLE COBBLER, IT'S DELICIOUS COLD WITH EITHER COOL WHIP OR ICE CREAM ON TOP!!

THIS IS USUALLY HOW I SERVED IT, I LIKE IT COLD!!