Pasta with cream and cheese, cream cheese
pasta is delicious and distinctive, you can choose any type of pasta you like
and this recipe contains mashed tomatoes, several types of cream cheese,
mozzarella from Frico, Parmesan and delicious hot pepper flavor .
* Ingredients :
° ¼ cup olive oil
° A kilo of peeled tomatoes
° 1 tablespoon minced garlic
° ½ teaspoon hot red pepper
° 1 lb pasta
° Salt and black pepper to taste
° 100 g cream cheese cut into small pieces
° 2 cups of frico mozzarella cheese
° 1 cup grated parmesan
* How to prepare :
We heat the oven to 450 degrees Fahrenheit,
then put the peeled tomatoes in a food processor and turn it on until the
mixture becomes smooth.
Heat the oil in a medium saucepan over a
medium to high heat, then add the garlic and hot red pepper and stir for two
minutes, then add the tomato mixture, and after it boils, reduce the heat and
leave the ingredients on low heat for 30 minutes, stirring occasionally, until
the mixture becomes a little thick.
Meanwhile, boil the pasta in boiling salted
water according to the instructions of the envelope, then filter it and put it
under cold water, then drain it again and put it in a large bowl.
We add cream cheese to the sauce until it
melts, then remove the sauce from the heat and add salt and pepper.
Pour 1 cup of the sauce into a 9 x 13 inch
baking pan, spread it in a layer, then sprinkle half the amount of mozzarella
frico on top.
We add 3 cups of the sauce, then ½ cup
Parmesan to the pasta bowl and stir until flavors are acquired, then add the
pasta to the tray and put the rest of the sauce, mozzarella and parmesan on
top.
Put the tray in the oven on the upper rack
for 10 minutes, until the cheese melts, then brown the face for 3 minutes, then
the pasta is ready to be served.
ENJOY
!
