Garlic steak and potato foil packs



One-plate dinner is the hero of the week we turn to when we need a quick and easy meal with a lot of flavor and effort. We have become lovers of roast paper pan dinners, ready-made casserole dinners, and Shuffle one dough. But we found a new addition to the recipe bunch that we just couldn't get enough of: the foil packet dinner. Put them in the oven, on the grill, or on a campfire in the fall, and set them with a delicious meal, sure to satisfy even the most skeptical of eating (our kids can be our toughest critics after all!). From seasoned seafood to mouth-watering steaks, these faux foil flakes should regularly appear on your table this fall.


* Ingredients:


° 1 lb small red potatoes cut into wedges

° 2 carrots, sliced ​​into rings

° 1 red pepper + 1 green pepper, diced

° 1/2 red onion, chopped Salt and pepper

° 1 tablespoon olive oil

° 1.5 lb sirloin steak cut into cubes


* Garlic and fine herb butter:


° 1/2 cup (125 ml) butter at room temperature

° 1/4 cup (65 ml) fresh parsley

° 4 minced garlic cloves

° 1 teaspoon fresh rosemary, chopped

° 1 teaspoon of fresh thyme 1/2 teaspoon of salt

° 1/4 teaspoon pepper



      * Preparation:


In a medium bowl, add the potatoes, carrots, peppers and red onion. Add salt and pepper. Add the olive oil. Mix well. Place four large pieces of heavy duty foil on the counter. Distribute the vegetables evenly on each of the papillotes. Add the meat on top. In a small bowl, combine all the ingredients for the garlic and herb butter. Place on each piece of meat. Close the papillotes and cook on the barbecue over high heat for about 15 minutes or until cooked through to taste.


To serve!