Hawaiian baked ham and swiss sandwiches

 


These hot hams and Swiss sliders are also another kid-friendly recipe. They are the perfect size for your small dining rooms. But the taste is good enough for all hungry adults!

 

* Ingredients:

 

° 3 tablespoons unsalted butter, at room temperature

° 2 tablespoons of Dijon mustard

° 1 1/2 tablespoon sweet pickle seasoning

° Kosher salt and freshly ground black pepper, to taste

° 1 package (12 units) Original KING Hawaiian Hawaiian Candy ROLLS, halved lengthwise

° 3/4 pound finely sliced ​​smoked ham

° 8 slices of Swiss cheese

° 2 tablespoons unsalted butter, melted

° 1 teaspoon of poppy seeds

 

* Directions:

 

Preheat the oven to 375 degrees F. Lightly grease a baking sheet or a layer of nonstick spray.

In a small bowl, combine the butter, Dijon and seasoning; Season with salt and pepper to taste. Spread the mixture over the top half of the buns; Leave besides.

Place bottom half of rolls on prepared baking sheet. Top with ham, cheese and breads. Brush tops of buns with butter; sprinkle with poppy seeds.

Place in the oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.

Serve hot.

 

ENJOY  !