HERSHEY’S SYRUP BROWNIES

 



Definitely a hit !! Very rich, you'll enjoy every slice. Many co-workers and I enjoyed this many times at work.


INGREDIENTS:


- 1/2 cup butter ( no substitutes, melt in microwave)

- 1 cup granulated sugar

- 4 eggs

- 1 teaspoon vanilla extract

- 1 cup flour

- 1 (16 ounce) cans Hershey’s syrup

- 1 cup chopped nuts (optional) Icing

- 3 cups confectioners’ sugar

- 1/2 cup butter, melted ( no subs)

- 4 tablespoons cocoa

- 4 tablespoons milk

- 1 teaspoon vanilla extract


DIRECTIONS :


1. To begin, preheat oven to 350 degrees and grease the bottom of a 10 by 15 inch pan

2. After melting butter in microwave, cream sugar and butter together. And please add eggs, one at a time and beating well after each addition.

3. Add vanilla extract.

4. Add flour, mix well.

5. Add Hershey syrup, mix well.

6. Add chopped nuts, if using.

7. Pour batter into pan. Bake for 35-40 minutes or until brownies test done with a toothpick.

8. When the brownies are almost done baking, prepare icing.

9. in the microwave, bring to boil the butter, cocoa and 1 T. milk.

10. Add confectioners’ sugar in a mixing bowl then add the cocoa mixture to the sugar and beat well. Add 1 t.

vanilla extract. Add the rest of the milk. Be carfuly you add enough to get the desired spreading consistency.

11. Make sure to let brownies cool for 5 to 10 minutes. Spread icing on brownies. You can also sprinkle with some more chopped

nuts if you like it. The icing will harden to a fudge-like consistency.

12. Let brownies cool completely before cutting into squares.