Mexican tortilla casserole



This delicious casserole its nutritious !


* Ingredients:


° 1/2 kilo minced meat

° 2 cups sauce

° 3 cups toasted tortilla chips, crumbled

° 2 cups sour cream

° 1 box sliced ​​olives

° 1/2 cup green onions

° 1/2 cup chopped tomatoes

° 2 cups grated cheddar cheese



* Preparation steps:


Preheat the oven to 180 ° C.

In a frying pan over a medium heat, put the minced meat and stir until soft.

Add the sauce to the meat and stir, then reduce the temperature and leave the mixture for 20 minutes.

Place a some oil in a tray that can be employed in oven, and put tortilla chips in it also drizzle it out.

Put the meat mixture on the tortilla chips, then put the sour cream, olives, onions and tomatoes.

Put the cheddar cheese on top, then put the tray in the oven for 30 minutes.

Serve this Mexican tortilla casserole with a Mexican guacamole.