Make this seven-layer dip for your next
party or gathering
* Ingredients:
° 1 can (454 grams) of sautéed beans
° A bowl with a capacity of 1/4 liter
containing guacamole
° A cup with a capacity of 60 ml containing
mayonnaise
° 1 (227 grams) containing sour cream
° 1 (28 gram) packet of taco seasoning
° A bowl with a capacity of 1/2 liter
containing grated cheddar cheese
° 1 chopped tomato
° A cup with a capacity of 60 ml containing
chopped green onions
° A cup with a capacity of 60 ml containing
drained black olives
* Preparation:
In a large serving dish, spread the sautéed
beans. Layer the guacamole on top of the beans.
In a medium bowl, combine mayonnaise, sour
cream and taco seasoning mix. Spread over the layer of guacamole.
Sprinkle a layer of Cheddar cheese over the
layer of mayonnaise mixture. Sprinkle the tomato, green onions and black olives
over the cheese.
ENJOY!
