Most amazing and super easy pot roast in a slow cooker Share


Today you’ll take a look at how to make an amazing slow cooker roast with veggies that are not only gluten free, but tasty too. I think you are going to be shocked at how delicious this roasted jug pot recipe is!

* Ingredients for slow cooker pot roast:

° 2 to 3 lbs of roast

° 1.5 lbs potatoes of your choice, cut into chunks (I used small yellow potatoes so that there is no cut)

° 4 carrots, peeled and cut into pieces (you can also use baby carrots.)

° 1/2 onion, cut into pieces

° 4 cups of beef broth or beef broth (one carton) (Red wine is also good)

° 1 teaspoon minced garlic

° 1/2 teaspoon Italian seasoning

° 1/2 teaspoon of salt

° 1/2 teaspoon of pepper

° 1/4 cup of water (for the sauce)

° 2 tablespoons of cornstarch

* How to Make the Best Pot Roast Recipe:

First, cut all of your vegetables into large chunks. You want them to be bigger so they don't turn to mush.

Add the beef to the slow cooker, then place the vegetables around the roast.

Add all your seasonings.

Then add the beef broth.

Cover and cook over low heat for 8 hours or cook over high heat for 5 hours.

Shred the beef.

Now it's time to make the gravy. In a little bowl, beat together 1/4 cup water also cornstarch.

Remove 2 cups of liquid from the pot and place in a saucepan.

Stir in the water and cornstarch mixture with the beef juice.

Bring to a boil, stirring frequently, for 3 to 5 minutes, until it begins to thicken. It also thick as it cool.

Drizzle the sauce over the roast, carrots and potatoes and enjoy!