Peach Pretzel Jello Salad

 



No big deal if the name has nothing to do with the dessert, it's good!



* Ingredients:


+For crust:

° 2 cups pretzels, mashed

° 3/3 cup not sqlted butter, dissolved

° 2  tablespoon of sugar

° 1 Cup tablespoon cinnamon

° 1/4 tsp nutmeg

+For filling:

° 2 cans peaches, drain

° 2 cups boiling water

° 1 (7 oz.) Cool Whip

° 1 (7 oz.) Pack cream cheese,

° 1 (5 oz.) Can Peach Jello

° 1/2 cup sugar


* Preparation


Preheat the oven to 400ºF. Grease a 13  9 inch baking plate .

In a bowl, combine the pretzels, sugar, cinnamon and nutmeg. Add the melted butter and mix.

Transmise pretzel blending to prepared dish & pressure sweetly to do  an even layer.

Baking crust for 7 to 9 min, and permit cooled .

In a high bowl, blend cream cheese also sugar.

Sweetly fold whipped topping to blending . Do not on stirring .

Drizzle mixture on cooled crust, and refrigerate about at least 1 h .

In a large bowl, Blend can of Jello with boil water & mixing until totally  melted .

Permit cooled .

Put peach slices on cheese layer, and gently pour gelatin on them.

Refrigerate at least 3 h & served chilled.


ENJOY !