The recipe for a dish of oriental and
Levantine sweets is very delicious and is the Basbousa of the Shami pecans, it
is a regular basbousa, but in a slightly different way and with simple and
easy-to-prepare ingredients, consisting of semolina flour, coconut, butter,
pecan nuts and others, follow with us the ingredients And steps, and offer your
family and your guests the most delicious sweets ..
* Ingredients :
° Half a cup of grated coconut
° Half a cup of brown sugar
° A cup of only a quarter of butter
° A quarter of a small spoon of baking
powder
° Yogurt cup
° A cup of corn syrup
° One tablespoon of tahini
° Two cups of sherbet is ready
° Two cups grated pecans
* The method of making the Shami pecan
basbousa:
In a frying pan, put the butter on a medium
heat until it heats and changes its color to a light brown, do not burn it.
In a bowl, put semolina flour with sugar
and grated coconut, then add the baking powder and stir well until combined.
Add to the yogurt flour and corn syrup and
mix them well together, then finally put the brown butter and grind a little
together until it becomes a little coherent.
On a thin-wall tray, spread it with a spoon
of tahini, pour the basbousa mixture and spread it evenly on the tray.
Spread on the face of the basbousa the
grated pecans, leave the basbousa for six hours to rest at least.
We put the tray in a hot oven at 150
degrees for an hour or a quarter until it takes a light brown color.
After the basbousah is cooked, pour the
sherbet on it while it is warm and cover it until the syrup is completely
absorbed.
After it cools a little, cut it into
triangles or squares and it is ready to serve.
ENJOY !
