Gradually add the strawberry ice cream and
mix well. Spread the preparation evenly over the crust. Freeze for 3 hours.
* Ingredients:
Crust
° 1 1/2 cups graham cracker crumbs
° 1/4 cup melted butter
° 2 c. tablespoon of sugar
° Frozen cheese base
° 8 oz Canadian cream cheese, softened
° 1/2 cup of sugar
° 8 cups of strawberry ice cream
° Strawberry mint garnish
° 2 cups cubed fresh strawberries
° 1/4 cup chopped fresh mint
° 1/4 cup maple syrup
* Preparation:
In a large bowl, combine all the ingredients
for the crust. Press the crust into a springform pan and freeze for 30 minutes.
In mixer bowl, cream cream cheese with
sugar, beat for 2 minutes or until sugar has dissolved. Gradually add the
strawberry ice cream and mix well. Spread the preparation evenly over the
crust. Freeze for 3 hours.
To prepare the filling, combine the
strawberries with the maple syrup, mint and pepper in a saucepan. Cook over low
heat for 5 minutes. Remove from heat and let cool.
Unmould the iced cake, serve in wedges with
the strawberry mint filling.
ENJOY!
