At events, strawberry pretzel salad is still a favorite. Dangerously great, that is! The sweet, salty, and tart mixture makes it addictive. Adults and children enjoy this layered strawberry pretzel cake.
YOU'LL NEED:
+ 2 PKG of frozen strawberries
+ 2 PKG of strawberry gelatin.
+ 2 cups of crushed pretzels
+ 2 cups of boiling water
+ 1 carton of frozen whipped topping.
+ 1 small PKG of softened cream cheese.
+ 1 cup of white sugar+ 3 more tablespoons.
+ 3/4 cup melted butter.
HOW TO MAKE IT??
+ Step 1- Preheat your oven to 400 degrees F. Mix together the pretzels and melted butter and press in the bottom of the baking plate.
+ Step 2- Cook until set for about 10 to 13 minutes.
+ Step 3- Cream the cream cheese and white sugar in a large bowl.
+ Step 4- Add in the whipped topping. Spread the combination over the baked crust.
+ Step 5- In hot water, remove the strawberry gelatin, stir in the frozen strawberries and allow immediately to set.
+ Step 6- Spread strawberry mixture over the cream cheese layer, and directly put it in the fridge to set.
I WOULD LOVE TO SEE PICTURES OF YOUR CREATIONS ON THE COMMENTS IF YOU MAKE THIS RECIPE!!
ENJOY IT!!
