The Best and Easiest Sopapilla Cheesecake Bars


Spanish cheesecake (subabella) is a type of pastry fried in the areas of Spanish heritage, and the recipe was developed to blend with flavors and other foods, and in this recipe was prepared in the oven with cream cheese filling that was placed between two layers of dough, and sprinkled with a layer of sugar and cinnamon then Bake it, cool it, and cut it into cheesecake squares.



* Ingredients:


° 1 ½ cup of sugar

° 1 teaspoon vanilla

° ½ cup melted butter

° Kilo of cream cheese

° ¼ kilo of croissant dough

° 1 tablespoon of ground cinnamon


* How to prepare :


We get a large slice of dough, and spread half of it in a ceramic dish (equipped with parchment paper on the bottom and sides measuring 9-13 inches)

Beat the cream cheese until smooth, then transfer it with 1 cup of sugar to a food mixer until mixed on medium speed

Add vanilla to the cheese mixture, stir a little, then spread the cheese on the dough in the plate, and put the remaining dough slice on top, and press it very gently

Pour the melted butter over the entire area of ​​the plate, and in a separate bowl add the remaining sugar and cinnamon and sprinkle it on the top of the plate.

We bake the dish in the oven for 30 minutes at a temperature of 350 degrees Fahrenheit, then take it out a little to rest, then transfer it to the refrigerator to cool completely, and it is ready for cutting and serving as squares