The distinctive and delicious lemon tart
recipe, try it for your guests and family
* Ingredients :
+ For the pie:
° 1 large lemon
° 4 large eggs
° ½ cup butter, melted
° 1 teaspoon vanilla
° 1½ cups sugar
° 1 (9 inch) piecrust, unbaked
+ For the topping: (optional)
° 1 cup whipping cream
° 2 Tablespoons sugar
* Directions :
Taking your pie crust out freezer . I
utilize a frozen deep plate pie crust and it work peerfect. I put it on a
cookie sheet since metal pan was not that strong but if employ a glass pie dish
you won’t need to do this.
Preheated oveen to 350 degrees .
Washing your lemon and cut up also take all
the seeds. (Don’t peeled it, you will mix whole lemon ! ) Put in your high
powder blender
Add eggs/ butter/ vanilla also sugar. Mix
till smooth. I begin at power 5 and moving up to 11 .
Pour blending to your piecrust . Baking for
42 min .
Permit cooled then chill in fridge.
+ Topping :
Put your mixing bowl & beaters in
freezer about 21 min . Join your whipping cream & sugar. Whipping till
peaks shape .
Sliced pie also serving chilled with a
dollop whip cream on upper . This can be obliged warm .
ENJOY
!
