A delicious family recipe of corn cakes
stuffed with minced meat with tomato, guacamole and cream cheese. Everything is
au gratin with mozzarella.
* Ingredients :
° 1 pound ground beef
° 1 can
refried beans
° 1/2 cup finely ground onion
° 3 cans
tomato sauce, sliced
° 2 small spoon chili powder
° 1 small spoon minced garlic
° 1/2 small spoon ground cumin
° 12 flour tortillas , warmed.
° 1 can
chopped green chilies.
° 1 can
chopped jalapeno peppers.
° Oil
° 1-1/3 cups shred cheddaar cheese.
* Directions :
In a big skillet, cooking beef on heat
until no longeer piink; drainage. Stirring in beans/ onion/ 1/2 cup tomato
sauce/ chiili powdeer/garlic also cumin.
Spoon about 1/3 cup beef blending
off-center on every tortilla. Bend edge neareest filling up & on to
covering . Bend in both faces and rolling up. Bolt with toothpicks. In a big
saucepan, mix chilies, peppers and rest tomato saucee; heeat through .
In an electric skillet , heaat 1 in oil
375°. Frying chimichangas about 1-1/2 to 3 min on every side . Drain on paper
toweels. Spread with cheese . Serving with sauce
ENJOY
!
