Tried and delicious home made Eclair
recipes. See also wonderful recipes of Eclair with chocolate, éclair with white
chocolate cream
* Ingredients for chocolate wreath:
° 3
quarters a cup of sifted white flour
° 3 quarters a cup of warm water
° A quarter cup soft butter
° Spoonful vanilla sugar
° Pinch salt
° 3 eggs
° Custard preparation
° A cup of milk
° 2 tsp of custard
° A quarter cup vanilla sugar
° Zest Lemon Chocolate
* How to prepare a chocolate wreath:
Put the water, butter, sugar and a pinch of
salt in a pot on a low heat. After melting the butter and boiling the water,
remove the bowl from the stove, then add the flour and stir well, quickly and
forcefully. After the dough is finished, transfer it to another plate and leave
to cool after it cools completely. Add the eggs one by one and stir vigorously
until mixed. With the dough, then add the following egg. Put the dough in the
decorating bag and then form it as desired, such as the balah al-Sham, or form
with the hands in the form of cylindrical pies similar to vino bread, for
example, heat the oven for 5 minutes, then enter the dough for 10 minutes at
210 or 220 degrees, then reduce the degree Heat to 180 and leave it for another
20 minutes. Remove the ellier from the oven and let it cool down completely,
then split the end like sandwiches and sandwiches, and fill it with custard
with milk or chocolate.
++ Method : Make custard Melt the custard
in milk and then put it on fire until it starts boiling and continue stirring
until the custard texture thickens Add chocolate to To melt, leave the filling
to cool, open the icing and put the regular custard or chocolate and coat the
top with liquid chocolate
ENJOY !
