White cabbage is a necessary ingredient in
many dishes. In the first fragrant soups, in the second - juicy cabbage rolls,
well, for dessert - a lush pie with cabbage. In any case, without a white diet,
our diet would be poorer
* Ingredients:
° Cabbage: head (large)
° Ground meat: 700 gm
° rice: a cup (short grain / soaked in warm
and filtered water)
Water: a cup and a quarter
° Onions: 1 piece (chopped)
° Parsley: 2 tablespoons (fresh and
chopped)
° Salt: 1 teaspoon
° Black pepper: a quarter of a teaspoon
° Turmeric: a quarter of a teaspoon
° Cumin: 1/4 teaspoon (ground)
° Water: 3 cups
° Garlic: 4 cloves (crushed)
* How to prepare :
1. Gently separate the cabbage leaves from
each other, and cut each large leaf from them in half, then put them all in a
pot of boiling water, for a period of 5 minutes.
2. Drain the leaves from the water, and
gently remove the large ribs.
3. To prepare the filling: Mix the meat,
rice, water, onion, parsley and garlic. Sprinkle turmeric, salt, cumin and
black pepper.
4. Spread the cabbage leaves, put a little
rice filling on the large end of them, then fold the sides inwards, and roll
them.
5. Line up the cabbage ribs that you
discarded earlier, at the bottom of the cooking pot, then line the cabbage
rolls on top. Pour the water over it, put a heavy plate on it, then cover the
bowl for 45 minutes, and over low heat for an additional 25 minutes.
6. Serve hot with a pinch of lemon juice.
ENJOY
!
