Earthquake Cake recipe

 



 

Italian chocolate crumbled cake Recipe: Place the flour, sugar, baking powder and a good pinch of salt in a bowl. Whisk to break up lumps.

 

* Ingredients:

 

° 530 g flour

° 200 g of light sugar

° 1 tbsp. level tablespoons of baking powder (10 g)

° 180 g butter

° 3 eggs

° 1 pinch of salt

° 400 g of chocolate spread

 

* Preparation:

 

Place the flour, sugar, baking powder and a good pinch of salt in a bowl. Whisk to break up lumps. Add the butter. Working with fingertips to get an even grit . Finally join eggs also knead to possess a nicely dough.

 

Crumble a big half of dough to mold . Pressure down to making a dough base. Covering with drizzle, leave 1 cm all round. Covering by crumbliing rest of dough, as if to making a crumble. Put mold in Cake Factory.

 

Starting prograam P1 about 50 min .

 

Allow cooled before unmoldiing.

 

ENJOY !