Impressive German chocolate cakes, a
must-have for a special occasion! The frosting and toppings on this German
chocolate cake tower almost amount to a full-tiered cake. If you want to speed
up the process a little, start with a packaged cake mix, then top with a high
layer of polished chocolate pecans and drizzle of caramel and coconut.
* the ingredients
++Cake Ingredients:
° ½ cup of water
° ½ cup of sweets chocolate
° 1 cup softened butter
° 2 cups white sugar
° 4 egg yolks
° 1 teaspoon liquid vanilla
° 1 cup buttermilk
° ½ 2 cups flour
° ½ 1 teaspoon salt
° 1 teaspoon baking soda
° 4 egg whites
++ Ingredients (stuffing cake):
° 1 cup white sugar
° 1 cup condensed and evaporated milk
(unsweetened)
° ½ cup butter
° 3 egg yolks, beaten
° 1 3/1 cup coconut zest
° 1 cup chopped walnuts
° 1 teaspoon liquid vanilla
++ Ingredients (chocolate sauce):
° ½
1 teaspoon vegetable fat
* How to prepare
1
To prepare the cake filling in a saucepan
over a stove, put the butter, sugar and condensed milk and stir until the
butter melts
2
Add the egg yolks and quickly beat until it
boils and thickens a little
3
Remove from heat and add sprinkle of
coconut, walnut and vanilla and stir until mixed
4
In a saucepan over the stove, put the water
and the chopped chocolate and stir until the chocolate melts and remove from
the heat
5
To prepare the chocolate sauce in a
saucepan over the fire, put the chocolate pieces with vegetable fat and stir
until melted
6
To prepare the cake mixture in the kneader,
put the egg white and beat until the eggs thicken and become icy
7
In the mixer, put the butter with sugar and
beat until mixed, then add the egg yolks and vanilla, then buttermilk, baking
soda, baking powder and salt, and beat a little
8
Then add the chocolate and water and mix a
little
9
Add the flour gradually and mix until the
flour is mixed with the rest of the mixture
10
Add 1/3 of the egg white and mix until the
ingredients are mixed
11
Add the rest of the egg white and mix
12
Spread the cake mixture evenly on 3 (9
inch) baking trays greased with oil and sprinkled with flour
13
Put the cake molds into an oven at a
temperature of (180) for 30 minutes
14
To fill the cake, we put the first layer of
the cake and spread a quantity of coconut and milk filling on top
15
We repeat the steps until we get a cake
consisting of 3 layers of cake stuffed with a mixture of coconut and milk on
the last layer and we spread out a quantity of coconut filling
ENJOY
!
