+ Preparation time is 8 minutes
+ The cooking time is 4 minutes
+ Serves 4 persons
* the ingredients :
° 2 small spoons butter.
° A tsp lemon juice.
° 3 cups canned sweet corn or boiiled corn
cones.
° 1 tsp every of:
° salt.
° Pepper powder.
° tsp honey
* Preparation steps:
Remove the boiled corn kernels from the
corn cob or ready-made sweet corn cans and place them in a bowl.
Wash the sweet corn kernels well with
water.
Put honey and butter in a deep-bottomed skillet over a fire
until it gets hot.
Add the sweet corn kernels to the butter
skillet.
Add salt and pepper to the butter and corn
mixture and stir well for 2 minutes over medium heat.
Add a little water to the pan and reduce
the heat on the fire.
Cover the pan with a suitable lid and let
the mixture cook for three minutes until the corn is soft and dry.
Add the remaining salt and lemon juice to
the butter and corn and mix well.
Put the sweet corn kernels in a dish
suitable for serving and serving
ENJOY !
